Chocolate Nut Brownies - cooking recipe

Ingredients

4 oz. chocolate sq.
3/4 c. butter
4 eggs
2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. sifted bread flour
1 c. chopped nuts

Preparation

Melt chocolate and butter over hot water.
Let cool.
Beat eggs; add sugar, salt and vanilla.
Beat until light.
Stir in chocolate mixture.
Add flour.
Mix until smooth.
Pour into a 9 x 13-inch greased pan.
Cook in a 325\u00b0 oven for 15 to 30 minutes.