Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. Cracker Barrel brand sharp Cheddar cold pack cheese
8 oz. pkg. Philadelphia cream cheese
2 Tbsp. Parkay margarine
2 tsp. each chopped onion, chopped green pepper and chopped pimientos
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Blend the first 3 ingredients well.
Add the remaining ingredients and form into a ball.
Chill until firm.
Remove and garnish with parsley and pimiento strips.
Serve with crispy crackers.