Cream Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1/2 tsp. celery salt
1/4 tsp. onion salt
10 oz. pkg. frozen spinach, thawed and well drained
8 oz. can chopped water chestnuts
1 c. mayonnaise
1/2 c. dill weed
1/4 c. green onion, chopped

Preparation

Combine all ingredients; cover and chill for several hours to blend the flavors.
Serve with crisp vegetables, crackers or a hollowed out sourdough round bread.