Chicken Bundles - cooking recipe

Ingredients

4 chicken breasts
4 medium onions
2 potatoes, halved
4 carrots, sliced
1 can cream of chicken soup
salt and pepper to taste

Preparation

Rinse chicken and pat dry.
Place chicken in 4 pieces of heavy-duty foil, a quarter on each slice.
Add vegetables, dividing equally.
Season with salt and pepper.
Pour soup over each quarter, close foil and place in shallow pan.
Bake at 375\u00b0 for 1 hour.