Blueberry Pie - cooking recipe

Ingredients
    3 1/2 c. blueberries
    1 Tbsp. lemon juice
    1 c. packed light brown sugar
    3 Tbsp. flour *
    pastry for 2-crust pie
    2 Tbsp. margarine
Preparation
    *If frozen blueberries are used, substitute cornstarch for flour.

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