Guacamole - cooking recipe

Ingredients

3 large avocados, peeled and seeds removed
1 medium tomato, chopped fine
1 Tbsp. minced or grated onion
2 Tbsp. lemon juice
1/2 tsp. garlic salt
12 drops Tabasco pepper sauce

Preparation

In a medium size bowl, mash avocados.
Add remaining ingredients and mix well.
This may be used as a topping or garnish for tacos or enchiladas.