Chili Cheese Cubes - cooking recipe

Ingredients

8 eggs
1/2 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
3 c. shredded Monterey Jack cheese (12 oz.)
1 1/2 c. cottage cheese (12 oz.)
2 (4 oz.) cans mild green chilies, drained, seeded and chopped

Preparation

In large bowl, beat eggs until light.
Stir together the flour, baking powder and salt.
Add to eggs; mix well.
Fold in cheeses and chilies.
Turn into a greased 9 x 9 x 2-inch baking dish.
Bake in a 350\u00b0 oven for 40 minutes.
Remove from oven; let stand 10 minutes.
Cut into small squares; serve hot.
Makes 3 to 4 dozen appetizers.