Mexican Chicken - cooking recipe

Ingredients

6 chicken breasts, chopped
1 can Ro-Tel tomatoes
1 onion, diced
1 (10 oz.) pkg. Cheddar cheese, grated
1 can cream mushroom soup
1 can cream of chicken soup
1 large bag nacho Doritos

Preparation

Boil onion and chicken until done. Save broth. Debone chicken and mix with soups and Ro-Tel tomatoes. Crush Doritos and add all ingredients together. Then mix 2 cups of chicken broth and mix well. Pour in 9 x 13-inch casserole dish and sprinkle grated cheese on top. Bake at 325\u00b0 for 40 minutes.