Macaroni Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
3 1/3 c. hot water
pinch of garlic
pinch of onion
1 pkg. grated Cheddar cheese
1/4 c. buttermilk
1/2 pkg. uncooked macaroni

Preparation

In a 10-inch skillet, brown the ground beef.
When brown, drain all grease.
After draining the grease, stir in uncooked macaroni, 3 1/3 cups of hot water, garlic, onion, Cheddar cheese and buttermilk.
Heat to a boiling, stirring occasionally. Reduce heat, stirring occasionally; cover and simmer for 15 minutes.
Uncover and cook until desired consistency.
Serves 5.