Pineapple Dessert - cooking recipe

Ingredients

1 c. crushed pineapple
3 eggs, beaten
1 c. oleo
2 c. sugar
8 slices bread, cubed

Preparation

Cream oleo and sugar; add beaten eggs and pineapple.
Fold in bread cubes.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Serve warm with Cool Whip.