Green Beans(Spanish Style) - cooking recipe

Ingredients

2 lb. green beans, washed and trimmed
1 medium onion, diced
1 c. chili sauce
1/2 tsp. salt
1/4 tsp. allspice
grated Parmesan cheese
4 slices bacon, cooked and crumbled

Preparation

Cook beans in small amount of boiling salted water until tender, about 15 to 20 minutes.
Fry bacon until crisp; remove from pan and saute onions until golden.
Add chili sauce and seasonings; simmer to combine flavor.
Pour hot sauce over hot beans and sprinkle with cheese and crumbled bacon.
Makes 6 to 8 servings.