Baked Custard - cooking recipe

Ingredients

1 box (4 egg equivalent) Egg Beaters
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 c. skim milk, scalded
nutmeg

Preparation

Mix first four ingredients.
Add scalded milk gradually.
Pour into 1 1/2-quart pan.
Set in pan with 1-inch water.
Sprinkle top with nutmeg.
Bake at 350\u00b0 for 1 hour and 15 minutes or until set. A silver knife inserted should come out clean.