Broccoli Salad - cooking recipe

Ingredients

1/2 lb. bacon
2 to 3 bunches broccoli, cut into tiny flowerets
1/2 c. sunflower seeds
1 medium red onion, finely chopped
1/2 c. raisins
3/4 c. mayonnaise
1/4 c. sugar
2 tsp. vinegar
2 Tbsp. milk

Preparation

Combine well.
Pour over broccoli and toss to coat.
Add bacon and toss.
Cover and put into refrigerator at least 3 hours before serving.