Pineapple Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 c. sugar
1/2 c. margarine
8 oz. cream cheese
8 oz. or larger Cool Whip
2 Tbsp. cornstarch
1 (20 oz.) can crushed pineapple and juice

Preparation

Mix together crushed pretzels, 1/2 cup sugar and margarine and spread in a 9 x 13-inch pan.
Bake for 10 minutes in oven preheated to 325\u00b0.
Allow to cool.
Then mix together the cream cheese, rest of sugar and Cool Whip.
Pour this mixture over top of pretzel mixture and refrigerate for 10 to 15 minutes.