Cranberry Salad - cooking recipe

Ingredients

2 boxes orange jello
2 c. hot water
1 pkg. Knox gelatine, dissolved in 1/4 c. cold water
1 can cranberry sauce
1 c. chopped celery
1 can crushed pineapple, drained
1 c. chopped walnuts
1 c. chopped apples

Preparation

Mix orange jello with hot water.
Mix gelatine mixture, cranberry sauce and celery with crushed pineapple.
Add walnuts and apples.
Mix together.
Put in 10 1/2 x 6 1/2-inch long glass dish. Chill until set.