Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. all-purpose flour
pinch of salt
4 eggs, beaten
1/2 stick butter, melted
1 tsp. vanilla
2/3 c. buttermilk
1 unbaked pie shell

Preparation

Thoroughly mix sugar, flour and salt.
Add eggs, butter, vanilla and buttermilk.
Mix well.
Pour in unbaked pie shell. Bake at 350\u00b0 for 35 minutes or until done.
Serves 8.