Northwest Cheesecake Supreme - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 Tbsp. flour
4 eggs
1 c. sour cream
1 Tbsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450\u00b0 for 10 minutes.
Reduce oven temperature to 250\u00b0.
Continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with pie filling before serving.