Chocolate Fudge Frosting\(Microwave Dish) - cooking recipe

Ingredients

1 oz. sq. baking chocolate
1 c. sugar
1/3 c. milk
1/4 c. butter or oleo
1/8 tsp. salt
1 tsp. vanilla extract
1/4 c. chopped nuts

Preparation

Put chocolate, sugar, milk, butter and salt in a 4-cup glass measuring cup or microproof dish.
Cook on High 2 to 2 1/2 minutes for 1 1/2 minutes.
Stir after 1 minute; add vanilla.
Beat with electric mixer until almost cool.
Add nuts.
Beat or stir until spreading consistency reached.
Makes 1 cup.