Black Bottom Ice Cream Pie - cooking recipe

Ingredients

9-inch graham cracker crust
6 oz. pkg. semi-sweet chocolate chips
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 pt. chocolate ice cream
1 qt. vanilla ice cream

Preparation

Melt chocolate chips in cream, stirring occasionally.
Add vanilla.
Chill until thickened.
Spoon chocolate ice cream into crust.
Spread 3/4 of chocolate sauce over ice cream.
Return to freezer, then spoon vanilla ice cream over chocolate sauce. Drizzle remaining chocolate sauce over top of pie.
Freeze. Serves 6.