Broccoli And Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 small onion, chopped
1/2 c. celery, chopped
2 (10 oz.) pkg. frozen chopped broccoli, cooked
1 (10 3/4 oz) can cream of mushroom soup
2 cups cooked rice
8 oz. jar cheese whiz
2 c. cheddar cheese, shredded, divided

Preparation

Saute onions and celery in margarine until tender.
Mix together broccoli, soup, rice, onion, celery, cheese whiz, and 1 cup cheddar cheese.
Season to taste.
Top casserole with remaining cup of shredded cheddar cheese.
Place in a 9 x 13 inch ovenproof dish sprayed with cooking spray.
Bake for 30 to 40 minutes at 350\u00b0.