Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
2 cans mushroom soup
1 c. shredded Cheddar cheese
1/2 c. milk
1/2 c. mayonnaise
2 eggs, beaten
1/2 c. bread crumbs, mixed with 2 Tbsp. margarine or Pepperidge Farm stuffing mix, for topping

Preparation

Cook broccoli with salt, drain and put in 9 x 13-inch casserole.
Combine soup and cheese.
Gradually add milk, mayonnaise and eggs.
Pour over broccoli.
Put bread crumbs on top. Bake at 350\u00b0 for 45 minutes.
Serves 6.