Stuffed Shells - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. large pasta shells for stuffing
2 eggs, lightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. seasoned bread crumbs
2 Tbsp. parsley
2 (32 oz.) jars spaghetti sauce
1 tsp. salt
pepper, garlic powder and basil
16 oz. shredded Mozzarella

Preparation

Cook shells and drain on paper towels.
Brown meat with salt, pepper and a little garlic powder and basil if you like.
Mix all ingredients except sauce and Mozzarella.
Stuff the shells.
Put a little sauce in bottom of 11 x 14-inch pan that has been sprayed with Pam.
Put the shells in.
Cover with remaining sauce. Sprinkle with some Parmesan cheese and the Mozzarella.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes.