Squash Casserole - cooking recipe

Ingredients

12 medium sized squash
1 can cream of chicken soup
1 small jar diced pimento
1 egg
1 1/2 c. finely seasoned bread crumbs
1 (8 oz.) container sour cream
salt
pepper
1/4 c. onion, finely chopped
1/4 c. melted butter

Preparation

Cut and dice squash.
Cook in boiling water until tender; then drain.
In a casserole dish combine squash, sour cream, soup, 1 cup bread crumbs, egg, pimento, salt, pepper and onion.
Mix well.