Pepper Steak - cooking recipe

Ingredients

1/2 c. butter
2 lb. beef, julienned
1/8 tsp. garlic powder
1/2 c. chopped onion
2 green peppers, julienned
1 tsp. sugar
2 c. tomatoes
1 bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. salt

Preparation

Melt
butter
in
skillet,
add beef and garlic.
Saute until browned.
Remove
meat
and
add onion and green pepper. Saute two minutes.
Return
meat
and add tomatoes to skillet with bouillon beef cube.
Simmer (15 to 20 minutes) for round. Blend
remaining ingredients and add to meat mixture, stirring constantly, for
a couple of minutes until thick.
Serve with rice or noodles.