Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
2 c. boiling water
2 c. milk
1 tsp. salt
2 eggs (whites and yolks), beaten separately
1 Tbsp. melted butter
1 1/2 tsp. baking powder

Preparation

Scald cornmeal with water; add milk, salt and beaten egg yolks; beat well.
Add baking powder and butter.
Fold in egg whites.
Pour into a 2-quart casserole dish that has been greased well.
Bake at 350\u00b0 for 1 hour.