Hungry Jack Casserole - cooking recipe

Ingredients

4 Tbsp. butter or margarine
4 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
2 to 2 1/2 c. chicken broth (bouillon cubes can be used)
2 c. diced chicken
1 1/2 c. carrots, cooked and sliced (canned carrots can be used)
1 can peas, drained
2/3 c. Carnation canned milk
1 can Hungry Jack flaky biscuits, sliced in half

Preparation

Melt butter. Add flour, salt and pepper; stir to make paste. Add broth and milk.
Boil 1 minute.
Add peas, carrots and chicken.
Line casserole dish with 1/2 of the sliced biscuits. Pour filling mixture over biscuits and place remaining half of sliced biscuits on top. Bake at 300\u00b0 for 15 minutes or until biscuits are brown.