Ground Beef Casserole - cooking recipe

Ingredients

1 can pork and beans (large)
2 lb. beef
2 c. grated cheese
1/2 c. barbecue sauce
chili powder to taste
1 large onion, chopped
1 can biscuits
margarine

Preparation

Brown
beef;
drain
well;
add sauce, onions and chili powder,
mix
well
and bring to a slow boil.
Add beans; stir well.
Pour
1/2 of mixture into casserole dish, spread 1/2 of cheese on, pour remaining meat
mixture
on,
then the rest of the cheese.
Top with can of
biscuits and put a pat of margarine on each one.
Bake
at
400\u00b0
until
biscuits
are golden brown.