Beer-B-Cue Sauce - cooking recipe

Ingredients

1 c. Budweiser beer
1/2 tsp. salt
1 c. catsup
1/3 c. vinegar
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1/3 c. brown sugar

Preparation

In saucepan, combine. Bring to boil. Cook and stir 5 minutes. Add onion, thinly sliced and 1/2 lemon, thinly sliced. Brush sauce over ribs, burger, chicken, etc.