Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 large jar un-marinated artichoke hearts
1 small can diced green chilies

Preparation

Mix ingredients.
Bake at 350\u00b0 for 1/2 hour to 45 minutes. Serve with a plain type of cracker (i.e. Carr's crackers).