Lime Marshmallow Salad - cooking recipe

Ingredients

1 c. boiling water
1 pkg. lime gelatin
4 oz. cream cheese, soft
40 miniature marshmallows
1/2 c. mayonnaise
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Add gelatin to water,
mixing well. Add marshmallows and stir until melted. Add cream
cheese
and
mix
well.
Place in refrigerator until slightly
congealed.
Then
add
mayonnaise, pineapple and 1/2 cup nuts,
beating
with electric mixer until well blended.
Place in refrigerator until congealed.
Sprinkle remaining nuts on top of salad.