Black Olive And Cream Cheese Mix - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese or low-fat cream cheese substitute
1 (3 oz.) or small can black olives, finely chopped (green olives can be substituted but will make the recipe salty)
1/3 c. pecans (use 1/4 c. if toasted), finely chopped
approximately 2 Tbsp. mayonnaise

Preparation

Soften cream cheese to room temperature. Stir in enough mayonnaise to make mixture creamy and spreadable. Fold in black olives and pecans. Refrigerate until chilled.