Super Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in strips
1/4 c. salad oil
1 clove garlic, minced, or garlic salt
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 c. green pepper strips
1 c. onion, chopped
1/2 c. chopped celery
1 Tbsp. cornstarch
1 can tomatoes
1 c. tomato juice, drained from can of tomatoes

Preparation

Brown beef in hot oil; add garlic and cook for 5 minutes.
Add soy sauce, salt, water and vegetables.
Cook for 45 minutes.
Stir in cornstarch that has been blended with tomato juice.
Add tomatoes and cook for 5 minutes.
Serve over rice.