Crispy Enchilada Casserole - cooking recipe

Ingredients

2 c. grated sharp cheese
1 (15 oz.) can chili with beans
1 small can tomato paste
1/2 c. water
1 small onion, grated
10 oz. corn chips
1 c. light sour cream
1 can mild enchilada sauce

Preparation

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and corn chips, reserving 1 cup.
Pour into lightly greased, oblong baking dish.
Bake, uncovered, at 375\u00b0 for 30 minutes.
Spread sour cream over top and sprinkle with remaining cheese.
Put remaining corn chips around edge and bake 5 more minutes.