Cranberry Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries, chopped fine
2 tart pipen apples
1 c. sugar
1/2 c. orange marmalade
1 (10 oz.) pkg. frozen raspberries, drained
1 tsp. lemon juice

Preparation

Combine all the ingredients.
Cover and chill.
Serves 4 to 6.