Hamburger-Cabbage Casserole - cooking recipe

Ingredients

1 medium onion
3 Tbsp. butter
1 lb. hamburger
1 head cabbage, shredded or cut small
1 (10 1/2 oz.) can tomato soup
3/4 tsp. salt
3/4 tsp. pepper
1/2 c. Minute rice (uncooked)

Preparation

Saute onion in butter.
Add meat, salt and pepper, heating through, but not browning.
Spread 1/2 of cabbage in 2-quart casserole.
Cover with meat mixture and rice.
Top with remaining cabbage.
Pour soup over top.
Cover and bake at 350\u00b0 for 1 hour.