Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant French vanilla pudding mix
3 c. milk
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
bananas
vanilla wafers

Preparation

Blend pudding mix with milk.
Add sour cream and blend until creamy.
Fold in Cool Whip.
Layer mixture with vanilla wafers and bananas.
Make sure it is topped with pudding mixture. Refrigerate overnight.
Serves approximately 12.