Teriyaki Marinade - cooking recipe

Ingredients

1 c. soy sauce
3 Tbsp. sugar (may use brown sugar)
3 slices minced ginger (from ginger root)
3 cloves garlic, minced
black pepper
1/3 c. white wine

Preparation

Marinate beef or chicken several hours or overnight.
Brush with honey.
Broil couple of minutes on each side.
Burn them a little bit.