Sour Cream Rhubarb Cake - cooking recipe

Ingredients

1 c. white granulated sugar
4 Tbsp. melted margarine
1 c. chopped nuts
2 Tbsp. cinnamon
1 1/2 c. brown sugar (light)
1/4 c. shortening
1 egg
2 c. all-purpose flour
1/2 tsp. salt
2 c. rhubarb, cut in 1/2-inch pieces
1 c. sour cream

Preparation

Mix white sugar, melted margarine, nuts and cinnamon and set aside.
Cream together brown sugar, shortening and egg.
Stir together flour, soda and salt.
Add together along with sour cream.
Fold in rhubarb.
Turn into greased and floured 13 x 9-inch pan.
Sprinkle with topping mixture.
Bake at 350\u00b0 for 45 to 50 minutes.