Never Fail Brownies - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
4 eggs
4 Tbsp. cocoa, dissolved in hot water
2 tsp. vanilla
1 c. sifted flour
1 c. chopped nuts

Preparation

Cream butter with sugar; beat in eggs.
Blend in melted cocoa and vanilla.
Stir in flour and nuts.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.