Lemon Poppy Seed Cake(Low-Fat) - cooking recipe

Ingredients

1 pkg. fat-free yellow cake mix
1/2 c. sugar
1/3 c. oil
1/4 c. water
1 c. plain yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Combine cake mix and sugar.
Add oil and next 4 ingredients. Beat at medium speed for 6 minutes.
Stir in poppy seed.
Pour into a 10-cup Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 40 minutes.
Cool completely.
Drizzle with glaze.