Italian Potato Salad - cooking recipe

Ingredients

5 c. sliced, cooked potatoes
1 c. chopped celery
1 c. diced Provolone cheese
1/2 c. chopped green peppers
2 1/2 c. chopped, cooked salami
1/2 c. chopped onion
3 Tbsp. pepperoni, chopped
1 c. sour cream
6 cherry tomatoes, cut in half

Preparation

In a large bowl, toss together the potatoes, celery, cheese, pepper, salami, onion and pepperoni.
Then add sour cream to potato mixture and toss lightly to blend.
Fold in the tomatoes. Cover and chill.