Old-Fashioned Potato Salad - cooking recipe

Ingredients

4 c. potatoes
1 Tbsp. salt
1/4 c. mayonnaise
1/4 c. sour cream
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sweet pickles and juice
1 1/2 tsp. mustard
1/4 c. chopped celery
3 Tbsp. sweet pickles
2 Tbsp. onions
2 hard-boiled eggs, chopped

Preparation

Add
water and salt.
Cook potatoes until tender;
about 25 minutes.
Drain.
Combine mayonnaise, sour cream, 1 teaspoon salt, pepper,
sweet
pickles
and pickles and juice, mustard, celery, onions and eggs.
Add to potatoes and mix thoroughly.