Scallops St. Jacques - cooking recipe

Ingredients

1 lb. sea scallops
5 oz. white wine
3 slices shallots (or equal amount of scallion)
2 medium tomatoes, skinned, sliced and seeds removed
2 mushrooms, sliced
2 oz. unsalted butter
1 oz. plain flour
2 Tbsp. heavy cream
2 Tbsp. Gruyere cheese or Parmesan cheese, grated

Preparation

Preheat oven to 350\u00b0.
Place scallops (whole) in saucepan. Pour wine over and cook for 5 minutes.
Drain scallops, saving wine liquid for later.
Put in an ovenproof dish.