Corn Flake Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo
1 c. peanut butter
1 tbsp. butter
6 c. corn flakes

Preparation

Take a 1 1/2 or 2-quart pot and melt butter in it.
Add Karo and sugar.
Cook at medium heat until it comes to a boil while stirring the whole time.
Take off heat and add peanut butter, stir until completely melted.
Have your corn flakes in another large bowl, then pour your heated mixture over them.
Drop by spoon onto wax or aluminum foil.
Let cool, then eat.
I usually make a double batch.
The kids love this.