Crock-Pot Brisket - cooking recipe

Ingredients

3 lb. brisket, boneless and trimmed of fat
1 (18 oz.) bottle barbecue sauce

Preparation

Season brisket according to taste.
Set crock-pot on high and put in the brisket and pour barbecue sauce over it.
Cook on high for 4 1/2 hours or until desired tenderness.