Baba Ghannouj - cooking recipe

Ingredients

1 medium eggplant
1/4 c. lemon juice
1/4 c. tahini
2 cloves garlic
2 tsp. salt
1 Tbsp. olive oil
1/4 c. finely chopped parsley

Preparation

Grill eggplant over a charcoal fire for 30 to 40 minutes, turning frequently.
Alternatively place on center shelf in a hot oven and cook until soft, again turning often.