Cranberry Nut Pastry - cooking recipe

Ingredients

1/2 c. apple-raspberry juice (frozen concentrate)
1 c. cranberries, coarsely ground
1/2 c. dates, chopped
2 Tbsp. honey
whole wheat dough

Preparation

Bring concentrate to a boil; add cranberries and dates.
Cover and cook until moist and thickened.
Stir occasionally.
Add honey. Remove from heat and stir in nuts.
Cool completely.
Roll dough into a rectangle 20 x 6-inches, 1/2 inch thick.
Spread filling over center third of dough lengthwise.
On each long side, cut 1-inch slices, 2 inches long.
Starting at one end, fold strips at an angle across filling, alternating from side to side.
Place bread on oiled cookie sheet.
Gently brush top of bread with 2 tablespoons apple juice concentrate.
Cover; let rise in warm place until almost doubled.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Remove from cookie sheet and cool.
Serves 24.