Potato-Meat Scallop - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 1/2 c. thinly sliced onions
3/4 lb. ground chuck
1 can condensed tomato soup
1 soup can water
salt and pepper to taste

Preparation

Alternately layer potatoes, onions and meat in casserole dish. Continue until all is used.
Salt and pepper.
Pour soup and water over all.
Bake at 350\u00b0 for 1 1/2 hours.