Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped, cooked chicken breast
2 Tbsp. finely chopped onion
2 Tbsp. lemon juice
3/4 c. slivered almonds
2 c. finely chopped celery
1 c. mayonnaise
1 c. grated Velveeta cheese
crushed potato chips

Preparation

Mix all ingredients except potato chips.
Pour into a 2-quart baking dish.
Top with potato chips.
Bake at 350\u00b0 until warmed through.
Makes 6 servings.