Rhubarb Cream Pie - cooking recipe

Ingredients

1-1/2 c. sugar
2 eggs
4 Tbsp. flour
3 c. rhubarb, cut in small cubes
1 10-inch pie shell

Preparation

Mix sugar, eggs and flour together. Add rhubarb and mix well. Pour into pie shell and bake at 400\u00b0 for 1 hour. 8 servings.